A Papercut Picnic!

I’m so excited to share the latest addition to my portfolio with you all, in the form of this oh-so-summery paper picnic scene! It is created entirely from cut paper and constructed with the help of a little a lot of bluetack! I love the 3D aspect that my work has been naturally evolving over the past year or so and I think the shadows add a real depth. This sunny little scene was used by Bridgeman Studio Berlin, and featured as their picture of the week in Germany! Fantastisch! Here’s the finished illustration and some behind the scenes snaps!

 

papercut picnic illustration Isobel Barber

 

Isobel Barber papercut outfit style

 

Isobel Barber paper food strawberries quiche picnic

 

Isobel Barber paper cutting desk umbrella

 

Isobel Barber pink lemonade 3d paper

 

Isobel Barber desk view 3d paper

 

Isobel Barber desk view 3d paper

 

Thanks for stopping by folks!

Isobel x

 

Asparagoose!

Did you know it’s asparagus season here in the UK? It’s such a super time to buy it at the moment as it’s so fresh in the supermarkets and quite often locally sourced! Absolutely one of my favourite vegetables and so versatile, I’ve shared one of my favourite Waitrose asparagus recipes below, give it a whirl!

isobel barber food illustration asparagus

 

Chargrilled Asparagus with a Fresh Beetroot Salad

  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 6 as a starter

Ingredients

  • 4 tbsp Waitrose Extra Virgin Olive Oil
  • 2 tbsp white wine vinegar
  • 1 tsp wholegrain mustard
  • 500g English asparagus spears
  • 160g bag Waitrose Beetroot Salad
  • 6 tbsp Grana Padano shavings (or other Italian hard cheese), to serve

Method

  1. To make the dressing, place 3 tablespoons of the extra virgin olive oil with the vinegar, mustard and some seasoning in a screw-top jar and shake well. Alternatively, whisk the ingredients together with a fork in a small jug.
  2. Remove any woody stems from the asparagus by bending the end of the spears. They should snap easily at the point where the woody part begins.
  3. Heat the remaining tablespoon of oil in a griddle or frying pan. Place the asparagus spears in the pan in a single layer. Cook for 5-6 minutes, turning the spears once, until they are slightly charred and just tender (you may need to do this in 2 batches).
  4. Place the salad leaves in a bowl, pour the dressing over and toss lightly. Divide the salad and asparagus between 6 plates. Scatter over some Grana Padano shavings and season with freshly ground black pepper. Serve immediately.

 

Have a great day folks!

Isobel x

New papercut illustration… This healthy little number contains all of your 5 a day!

Isobel Barber paper illustration

 

Isobel Barber paper illustration health

 

Isobel Barber papercutting food illustration

 

Isobel Barber papercut food illustration

 

This colourful papercut scene was a self initiated project. Even with self-initiated projects I like to give myself a brief and my inspiration for this one came from the very lovely organic brand of baby food called Ella’s Kitchen.. Their lip smacking Spag Bol to be precise! I wanted to create something fresh, colourful, playful and food related for my portfolio and this was the outcome! (Boxes ticked, I think?!) The Ella’s Kitchen story is so adorable and the brand is admirably environmentally friendly too.. If you’d like to read about it, click here! I’d love to hear your thoughts on this new portfolio piece folks!

Isobel x

A slightly late Hoppy Easter!

I hope everyone had a wonderful Easter weekend! Here are a few snaps from mine 🙂

 

eggs

 

IMG_1776-2

 

easter

 

easter2

 

Thanks for stopping by folks! x